Scrambled eggs with fried mushrooms and baked tomatoes. Crazy delishious!
2 dl cream
1/2 dl milk
salt & pepper
8 tomatoes (or however many you need)
1 tbs butter for frying
1 tbs parsley
Preheat your oven to 250°C.
Put your tomatoes on a tray and bake for about 25 min, or until skin starts to crack. Chop up your mushrooms and fry in butter until golden. Add salt, pepper and parsley. Mix the ingredients for the eggs and cook over medium heat. Done!