Seafood

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My boss have me two live crabs, so we boiled them and then spent about an hour cutting them open and peeling out the meat. Way too much work for so little food, But at least now I can say that I’ve Done it! I felt pretty bad for the crabs though, so this was a first and last for me.

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1 Comment

  1. November 6, 2017 / 3:36 pm

    Hey Ronja, I tried reaching you some time ago about a collab but never heard anything back to you. Thought I’d try again via the comments as my mail perhaps didn’t reach you. If you’re open for collabs I’d love to get in touch with you. Feel free to write directly to my email laura@blogerize.com if you’re interested. Thanks 🙂

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